What could be better after a hard day’s work, whether at sea or on land, than a hot bowl of soup?

This March, New Covent Garden Soup Co launches a new flavour – Chunky Chipotle Chilli Bean and Chorizo – sales of which will generate donations for the RNLI. The soup was created by Robin Goodlad and was the winning entry in a competition run by New Covent Garden to find a restoring and nourishing soup suitable for a cold and hungry lifeboat crew after a long and arduous shout.

Look out for it in UK branches of Sainsbury’s, Tesco and Waitrose during March. In the meantime, the company’s Smoked Haddock Chowder will still be available until June. Launched in 2010, the chowder has raised over £17,000 for the RNLI so far.