An introduction to breadmaking and organic food production at the Village Bakery, Melmerby in aid of the RNLI was organised by the Penrith Ladies' Guild on 30 January.

Over 20 people enjoyed a hugely entertaining and informative one day course, covering an introduction to breadmaking and organic food production and raised nearly £600. The course was run by one of the pioneers of the organic food movement, Andrew Whittey, with imput from local organic food producer Kate Rogerson who grows much of the organic produce used in The Village Bakery restaurant..